In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry’s dedication to quality is present today in every truffle they craft. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by their master chocolatier. In celebration of their heritage, each array of chocolates is packaged in the traditional Sherry’s tin, a recast of the original, now more than 100 years old.
Each tin contains 12 delicious truffles from the list provided below. Inside, the hand crafted truffles are delicately nestled in ruffled paper and wrapped in wax paper. Each tin will include a list of the actual truffles inside.
This decadent tin features an elegant and striking design from Harrison Howard. Harrison Howard was born in 1954 in Bryn Mawr, Pennsylvania. Much of his professional career has been devoted to mural work in private homes, and has included screen prints, panels, easel paintings and watercolors. In the most recent years his focus has been on easel painting and limited edition prints, often with bird, animal or floral motifs.
Each 12 Piece Set is an assortment of 12 chocolates selected from the following 14 flavors:
Strawberry Romanoff
Madagascar Vanilla
Pomegranate Meyer Lemon
Turkish Coffee
Pistachio di Bronte
Sicilian Orange
Coconut Almond
Passion Fruit Kumquat
Sea Salt Caramel
Flor de Cana Rum
Piedmont Hazelnut
Black Raspberry
Sherry’s Trefoil 72%
Sherry’s Trefoil Milk