Omega 3, 6, and 9: you’ve probably heard a lot about these essential fatty acids, and probably even incorporate them into your everyday routine. But one critical Omega fatty acid often gets left out: Omega 7 oil from Sea Buckthorn (Hippophae rhamnoides). This oil, comprised of both palmitoleic and cis-vaccenic acids, has been used in Chinese and Tibetan medicine for promoting digestive and urogenital health for more than 12 centuries. The berries and seeds of Sea Buckthorn also deliver representatives of the Omega 3, 6, and 9 series.
New Chapter’s Supercritical Omega-7 is a 100% vegetarian and gluten-free source of omega fatty acids made with organic Sea Buckthorn extract and combined with Rosemary and Calendula. It delivers 100mg plant-sourced Omega-7 fatty acid, and is expertly formulated with supercritically extracted organic Sea Buckthorn fruit.