Carlson Cod Liver Oil has received numerous awards for its taste and quality. A single teaspoonful provides 1,100 mg of omega-3s, including EPA and DHA, which support heart, brain, vision, and joint health. To ensure maximum freshness, Cod Liver Oil is closely managed from sea to store.
Carlson sources the highest quality Arctic cod off the coast of Norway using traditional, sustainable methods. The same day they’re caught, the cod are transported to a highly regulated Norwegian facility for processing and purification. Carlson Cod Liver Oil is bottled with a touch of vitamin E and is given a nitrogen flush to remove oxygen and to prevent oxidation. And like all Carlson omega-3s, it’s tested by an FDA-registered laboratory for freshness, potency, and purity.